Wholesale & Trade Inquiries

Fire & Thistle offers a focused line of small-batch culinary provisions for specialty grocers, farm shops, and restaurants.

All products are made on Thistledown Farm in the Catskills of New York, using animals raised on our own pasture and finished with a whole-animal approach.

Our Line Includes

Rillettes & spreads
Rendered and seasoned fats
Chili crisps & umami condiments
Bone broths and cooking concentrates
Shelf-stable pantry staples

All made from our animals and produced in limited, consistent batches.

Who We Work With

We currently work with:

Specialty grocers and food co-ops
Independent farm shops
Restaurants and specialty foodservice accounts

We prioritize regional relationships and thoughtful placements over rapid expansion.

Sourcing & Production

All Fire & Thistle products are made from animals raised on our own farm using pasture-based, regenerative grazing practices.

Production is handled in small batches, with careful attention to sourcing, food safety, and consistency. We do not source animals or fats from outside farms.

Practical Details

Products available in retail and foodservice formats
Refrigerated and shelf-stable items available
Typical shelf life ranges provided with line sheet
Case pack details available on request

Fire & Thistle products are produced in licensed facilities and labeled in accordance with New York State and federal requirements. Additional documentation is available upon request,